Guyabano Tea has been stated to help prevent cancer as well as help reduce the side effects of chemotherapy. The tea can also help lower sugar levels as well as cholesterol and is perfect for people who have diabetes.
Other benefits are as follows: helps treat liver damage, respiratory problems, rheumatism, and arthritis; eases insomnia; improves the immune system; prevents gastrointestinal problems by regulating bowel movement; protects the kidney, liver, pancreas, spleen, gallbladder, ovaries, thyroid, and heart. The tea is Non-acidic and Caffeine Free
Dosage: 1 tbsp of loose tea to 1 liter of water.
Ingredients: Guyabano barks, leaves and twigs
How To Brew:
Place 1 tablespoon full of tea per 4 cups of water into a stainless casserole.
Bring to a boil and let it simmer for 10 to 15 minutes low heat.
Best served hot.
Alternative Cooking Method:
Step 1: Place Loose Tea on a teapot with Strainer
Step 2: Boil Fresh water and pour into the teapot
Step 3: Wait 1 to 2 minutes
Step 4: Pour the Tea into a cup and serve
For iced tea: Put 1 tablespoon of tea into 1 liter of just boiled water, let it steep for 3-5 minutes. Strain and pour over glass with ice, add your preferred sweetener like honey, stevia or coconut sugar. You may opt to add lemon or calamansi for added flavor.
For cold brewing: Put 1 tablespoon of tea into 1 liter of water inside a tumbler or jar with lid. Store in the fridge for 24 hours.
*NOTE: Barks, leaves, and twigs can be reused up to 3-4 times. This 80g pack can make up to 10 liters worth of tea.
Storage: Keep in a dry place
Proudly Made in the Philippines
SKU: Guyabano Tea