The tea fuses both the CoQ10 enzymes from the Bignay and the cancer-cell fighting properties of the Guyabano. The tea also includes turmeric which has the chemical compound curcumin, making a more potent and effective tea.
Protects the kidney, liver, pancreas, spleen, gallbladder, ovaries, thyroid, and heart; has anti-inflammatory properties; prevents hypertension, diabetes, myoma, insomnia, gout, erectile dysfunction, hyperacidity, and stroke; lowers the risk of heart, prostate, and colon problems; lessens hangover and dysmenorrhea; improves the immune system; prevents cancer and gastrointestinal problems; regulates bowel movement; also helps treat arthritis, rheumatism, respiratory problems, and liver damage.
Non-acidic and Caffeine Free
Dosage: 1 tbsp of loose tea to 1 liter of water.
Ingredients: Bignay and Guyabano barks, leaves, twigs and Turmeric
How To Brew:
Place 1 tablespoon full of tea per 4 cups of water into a stainless casserole.
Bring to a boil and let it simmer for 10 to 15 minutes low heat.
Best served hot.
Alternative Cooking Method:
Step 1: Place Loose Tea on a teapot with Strainer
Step 2: Boil Fresh water and pour into the teapot
Step 3: Wait 1 to 2 minutes
Step 4: Pour the Tea into a cup and serve
For iced tea: Put 1 tablespoon of tea into 1 liter of just boiled water, let it steep for 3-5 minutes. Strain and pour over glass with ice, add your preferred sweetener like honey, stevia or coconut sugar. You may opt to add lemon or calamansi for added flavor.
For cold brewing: Put 1 tablespoon of tea into 1 liter of water inside a tumbler or jar with lid. Store in the fridge for 24 hours.
*NOTE: Barks, leaves, and twigs can be reused up to 3-4 times. This 180g pack can make up to 24 liters worth of tea.
Storage: Keep in a dry place
Proudly Made in the Philippines
SKU: GuyaBignay Tea