Black Garlic is garlic that has gone thru Maillard Reaction over a period of several weeks. There are no chemical processes made nor any preservatives added ensuring that the product is all natural. Black Garlic actually has higher levels of amino acids and antioxidants than regular garlic.
Black Garlic contains twice as much antioxidants as fresh garlic.
It helps prevent liver-related disorders, colon, brain, lung, breast and pancreatic cancer. It is also good for Hypertension, diabetes and high blood pressure. Black garlic is known to boost immune function, cardiovascular health and blood circulation.
Dosage: 1 to 2 garlic a day before meals
Proudly Made in the Philippines
SKU: Black Garlic