Bignay contains CoQ10 enzymes and this particular enzyme is beneficial to our body. It also protects the kidney, liver, pancreas, spleen, gallbladder, ovaries, thyroid, and heart; prevents hypertension, diabetes, myoma, insomnia, gout, erectile dysfunction, hyperacidity, and stroke; lowers the risk of heart, prostate, and colon problems; lessens hangover and dysmenorrhea. Not only this, Bignay is also known for helping treat Urinary Tract Infections faster. The tea is Non-acidic and Caffeine Free
Ingredients: Bignay barks, leaves and twigs
Dosage: 1 tbsp of loose tea to 1 liter of water.
How To Brew: Place 1 tablespoon full of tea per 4 cups of water into a stainless casserole. Bring to a boil and let it simmer for 10 to 15 minutes low heat. Best served hot.
Alternative Cooking Method:
Step 1: Place Loose Tea on a teapot with Strainer
Step 2: Boil Fresh water and pour into the teapot
Step 3: Wait 1 to 2 minutes
Step 4: Pour the Tea into a cup and serve
For iced tea: Put 1 tablespoon of tea into 1 liter of just boiled water, let it steep for 3-5 minutes. Strain and pour over glass with ice, add your preferred sweetener like honey, stevia or coconut sugar. You may opt to add lemon or calamansi for added flavor.
For cold brewing: Put 1 tablespoon of tea into 1 liter of water inside a tumbler or jar with lid. Store in the fridge for 24 hours.
Note: Barks, leaves, and twigs can be reused up to 4 times. This 80g pack can make up to 10 liters worth of tea.
Storage: Keep in a dry place
Proudly Made in the Philippines
SKU: Bignay Tea