Instructions

 

1. Prepare a teapot, preferably porcelain, ceramic or glass, with a strainer

2. Pre-heat the teapot with boiling fresh water, which has not been boiled previously

3. Infuse loose tea in boiling water

4. Wait 1 to 2 or 2 to 3 minutes

5. Pour tea into a cup and serve

Alternative Cooking

 

Place 1 tablespoon full of tea per 5 cups of water into a stainless casserole.

Bring to a boil and let it simmer for 10 to 15 minutes low heat.

Best served hot.

how to brew.

Note that the tea leaves can be reused 3 to 4 times or if the tea still has color. Suggested serving size is 1 tbsp. of loose tea per 3 to 4 cups of water. Drink at least 1 liter a day.